Chef Amaury Guichon of the Pastry Academy in Las Vegas, who creates astounding chocolate sculptures, went to great heights in order to sculpt a very tall giraffe completely out of chocolate. The sweet “camelopard” stands over 8 feet tall and weighs more than 160 pounds, the biggest sculpture of his career.
This 8.3ft tall 100% chocolate sculpture is my biggest creation yet.
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